Breads $7.00
Garlic Bread
Warm Damper
Bread with butter
Starters
Toad in the Hole - Two small homemade Yorkshire puds topped with sliced thick
old English pork sausage and onion gravy $10.00
Chicken Liver Pate -
Homemade pate served with piccalilli & warm crusty bread roll and a salad garnish $13.00
Stuffed Mushrooms - Field mushrooms stuffed with caramelized red onion and topped with creamy Tasmanian blue cheese $12.00
Fox and Hounds Scampi -Tiger prawns in a crisp crumb served with tartar sauce and lemon wedges
on salad greens $15.00
Chicken
Pakoras - Tender pieces
of chicken breast deep fried in Indian spiced batter and served with minted yoghurt $14.00
Light Meals - All $18.00
(Served lunchtimes only)
Ploughman's Lunch - Vintage cheddar cheese, ham, apple, celery, branston pickle, pickled
onions, coleslaw and salad served with a warm crusty roll
Steak Sandwich - Prime rib
fillet with caramelized onions, lettuce, tomato and beetroot with HP sauce in warm Turkish bread and beer battered chips
Chicken BLT - Chicken and crispy bacon with lettuce, tomato and mayonnaise served on warm Turkish bread and beer battered
chips
Cornish Pastie - Traditional
English pastie with meat and vegetables in puff pastry, served with chips, salad, branston pickle and pickled onions
Big Ben Burger - Angus beef burger on toasted bread
bun with lettuce, tomato, cheddar cheese, bacon and onion rings with beer battered chips
Salads
Apple & Watercress Salad
- Sliced red apple with watercress and crushed walnuts topped with a crumbled blue cheese dressing $16.00
Salmon Salad - A flaked Atlantic salmon fillet
served on baby new potatoes topped with a delicate yoghurt and cucumber dressing **Gluten Free**$22.00
Gardeners
Crunchy Salad - Chef's selection of seasonal crunchy salad vegetables such as radish, celery, carrot,
beetroot and fennel and red onion topped with a herb vinaigrette $12.50 ** Gluten Free**
Mains
Fox and Hounds "Cod & Chips" - Hand
battered blue eye cod fillet served with beer battered chips, mushy peas, tartar sauce and lemon $22.00
Pork
in apple and cider sauce - Tender pork sirloin in apple and cider sauce served with mashed potato and seasonal
vegetables $26.00 **Gluten Free**
Lamb Shank - Slow roasted lamb shank served on a bed of mint&
pea mashed potato topped with red wine gravy and seasonal vegetables $28.00
Vegetarian Lasagne - Layers of pasta with roasted
pumpkin, capsicum and eggplant in a rich tomato sauce topped with cheddar cheese sauce served with beer battered chips and
garden salad $20.00
Spicy Roast Chicken - Spicy roast chicken breast served with fried Bombay
potatoes, Indian style gravy and garden salad $24.00
Vegetarian Frittata - Frittata
of capsicum, red onion, mushrooms, new potatoes, sundried tomato and kalamata olives served with a garden salad $18.00 **Gluten
Free**
Beef and Guinness Pie - Tender beef chunks in rich Guinness gravy topped with puff pastry
and served with vegetables and mashed potato or beer battered chips $26.00
300gm Grain Fed Rump - Prime grain fed rump served with beer battered chips, tomato, garden peas and mushrooms or salad with a choice
of sauces:- Red Wine, Peppercorn, Mushroom or Diane. **All Gluten Free $28.00
Bangers and Mash - Cumberland style pork sausage ring served on a bed of mash and topped with
a thick onion gravy $20.00
BBQ Pork Spare Ribs -
Slow cooked pork spare ribs topped with our own bbq sauce served with beer battered chips and salad $28
Fox & Hounds Curries - We have a daily selection of curries prepared by
our curry chef, served with rice, naan bread, onion salad, minted yoghurt & pappadums. All curries are gluten free
excluding the naan bread. Vegetarian options are available. $28.00
Puddings - All $12.50
Chocolate & Ginger Cheesecake - Rich
chocolate cheesecake with a ginger biscuit base topped with ice-cream and toffee ginger ganache
Traditional
Sherry Trifle - Fruit salad, strawberry jelly and a hint of sherry, homemade custard topped with whipped
cream.
Raspberry Eton Mess - Chunks
of crispy meringue with raspberries smothered in whipped cream and raspberry sauce **Gluten Free**
Bakewell Tart - An individual sweet pastry
tart with mixed berries topped with an almond frangipane served on cold custard and topped with vanilla ice-cream
Jammy Coconut Sponge - Warm steamed sponge pudding
topped with strawberry jam sauce and coconut, served with custard and vanilla ice-cream
