Starters
Garlic Bread $7.00
Warm Damper
Bread with butter $7.00
Chicken Liver Pate with Piccalilli & Warm Crusty Roll
$13.00
Prawn Cocktail $16.50
Main Course
Roast of the day - Roast Turkey meat served with Yorkshire pudding, roast potatoes,
carrot and swede mash, roast parsnips, cauliflower, broccoli & gravy $22.00 **Gluten free excluding Yorkshire pudding**
Beef & Guinness Pie - Tender Beef in a rich Guinness Gravy topped with Puff Pastry served with Sunday
Roast Vegetables or Chips and Salad $26.00
Cornish Pastie - Traditional Cornish pastie served
with Branston pickle, pickled onions, ships and salad $20.00
Chicken Schnitzel -Chicken breast
schnitzel served with chips and salad and either gravy or mushroom sauce
Vegetarian Frittata - Warm
frittata of capsicum, red onion, mushrooms, new potatoes, sundried tomato and kalamata olives served with a garden salad
$18.00 gf
Salads
Apple & Watercress Salad
Sliced red Apple with watercress and crushed walnuts topped with a crumbled blue cheese dressing $16.00 gf
Ploughman's
Lunch Vintage cheddar cheese, ham celery, apple, branston pickle, pickled onions, coleslaw and salad served
with a crusty bread roll $20.00
Salmon Salad Flaked Atlantic salmon fillet served on
baby new potatoes topped with a yoghurt and cucumber dressing *Gluten Free $22.00
Puddings $12.50 each
Chocolate & Ginger Cheesecake - Rich
chocolate cheesecake with a ginger biscuit base topped with vanilla ice-cream and a ginger toffee ganache
Traditional
Sherry Trifle - Fruit Salad, Strawberry Jelly and Sponge with a hint of Sherry topped with homemade custard and whipped
cream.
Raspberry Eton Mess - Chunks of crispy meringue with raspberries smothered in whipped cream and
raspberry sauce
Jammy Coconut Sponge -Warm steamed sponge pudding topped with strawberry jam sauce and
coconut served with custard and vanilla ice-cream.
